King Kullen

Grilled Polenta Toasts

Melissa's

Recipe - Bay Shore King Kullen

Grilled Polenta Toasts

Prep Time10 Minutes

Servings6

Cook Time15 Minutes

Ingredients

1 package Melissa's Italian Herb Polenta

Pam spray

kosher salt

freshly ground black pepper

vidalia onion, sliced thin

1 Tbsp unsalted butter

1 Tbsp extra virgin olive oil

8 pieces sundried tomato, julienne style

16 pitted kalamata olives

1/4 c crumbled feta cheese

Directions

Prepare a hot grill.
Trim the ends of the polenta so that you have flat surfaces. Slice the polenta into 8 rounds.
Spray them lightly, on one side, with the Pam and place that side down on the grill. Spray the other side and lightly season with salt and pepper.
Cook until you get nice grill marks and then flip them and repeat. Remove them from the grill and set aside.
In a sauté pan, melt the butter and heat the olive oil. Add the onion. Season with salt and pepper and caramelize them. Set aside.
To assemble, place the polenta rounds on a platter. Place equal amounts of the caramelized onions on each round. Add 1 piece of tomato and 2 olives on each one.
Sprinkle with the feta cheese and serve.

10 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 package Melissa's Italian Herb Polenta

Melissa's Organic Italian Herb Polenta, 1 lb, 16 Ounce

Add Melissa's Organic Italian Herb Polenta, 1 lb to Favorites.Add Melissa's Organic Italian Herb Polenta, 1 lb to Favorites.

$4.99$0.31/oz

Pam spray

Pam Butter No-Stick Cooking Spray, 5 oz, 5 Ounce

Add Pam Butter No-Stick Cooking Spray, 5 oz to Favorites.Add Pam Butter No-Stick Cooking Spray, 5 oz to Favorites.

$5.49$1.10/oz

kosher salt

Morton Coarse Kosher Salt, 48 oz, 48 Ounce

Add Morton Coarse Kosher Salt, 48 oz to Favorites.Add Morton Coarse Kosher Salt, 48 oz to Favorites.

$3.79 was $3.99$0.08/oz

freshly ground black pepper

McCormick Pure Ground Black Pepper, 1.5 Ounce

Add McCormick Pure Ground Black Pepper to Favorites.Add McCormick Pure Ground Black Pepper to Favorites.

$3.49 was $3.79$2.33/oz

vidalia onion, sliced thin

Bubba Burger Burgers, Beef Chuck, Sweet Onion, 6 Each

Add Bubba Burger Burgers, Beef Chuck, Sweet Onion to Favorites.Add Bubba Burger Burgers, Beef Chuck, Sweet Onion to Favorites.

$16.99$2.83 each

1 Tbsp unsalted butter

Food Club Butter, Sweet Cream, Unsalted, 4 Each

Add Food Club Butter, Sweet Cream, Unsalted to Favorites.Add Food Club Butter, Sweet Cream, Unsalted to Favorites.

$4.99$1.25 each

1 Tbsp extra virgin olive oil

Filippo Berio Extra Virgin Olive Oil, 16.9 fl oz, 16.9 Fluid ounce

Add Filippo Berio Extra Virgin Olive Oil, 16.9 fl oz to Favorites.Add Filippo Berio Extra Virgin Olive Oil, 16.9 fl oz to Favorites.

$12.99 was $13.49$0.77/fl oz

8 pieces sundried tomato, julienne style

Bella Sun Luci Julienne - Cut California Sun Dried Tomatoes, 3 oz, 3 Ounce

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$4.49$1.50/oz

16 pitted kalamata olives

Not Available

1/4 c crumbled feta cheese

Athenos Cheese, Feta, Traditional, Crumbled, 4 Ounce

Add Athenos Cheese, Feta, Traditional, Crumbled to Favorites.Add Athenos Cheese, Feta, Traditional, Crumbled to Favorites.

$3.99$1.00/oz

Directions

Prepare a hot grill.
Trim the ends of the polenta so that you have flat surfaces. Slice the polenta into 8 rounds.
Spray them lightly, on one side, with the Pam and place that side down on the grill. Spray the other side and lightly season with salt and pepper.
Cook until you get nice grill marks and then flip them and repeat. Remove them from the grill and set aside.
In a sauté pan, melt the butter and heat the olive oil. Add the onion. Season with salt and pepper and caramelize them. Set aside.
To assemble, place the polenta rounds on a platter. Place equal amounts of the caramelized onions on each round. Add 1 piece of tomato and 2 olives on each one.
Sprinkle with the feta cheese and serve.